Valeria Ristorante Launches New Bellissimo Boerne Wine & Dinner Series
By Jake Gaines Photography courtesy of Valeria Ristorante
Valeria Ristorante Italiano, an international culinary gem tucked in the welcoming town of Boerne, recently launched its Bellissimo Boerne Wine & Dinner Series. Recently, the restaurant hosted the Ferragamo family, of the famed Italian-based fashion empire.
Led by world renowned Chef Keith Kuhn, the restaurant is dedicated to bringing the finest quality of European cuisine and wines to Boerne, San Antonio and the Hill Country. Each dinner features an exquisite five-course menu created by Kuhn with an expertly paired wine selection from the featured vineyard. Guests also will enjoy a brief introduction to each course provided by the winemaker, allowing patrons to learn more about the complexity and story behind each wine.
“We are bringing the vineyards of Europe to the comfort of Boerne,” shares Chef Kuhn, owner of Valeria Ristorante. “For each of these events, we work very closely with the winemakers to craft menus that will leave guests inspired. They are designed to surprise the palate with fresh flavor combinations, and also introduce patrons to fine wines that they may not have had the opportunity to explore yet.”
It’s no secret Valeria represents gourmet European cuisine with a farm to table accent. Because of their dedication to clean food sans GMOs, trans fats, additives and unnecessary preservatives, the restaurant chooses to only use ingredients derived from their own farm, located just three miles from the restaurant, or from partners who share their passion about raising healthy plants and animals.
For more information, visit ValeriaRestaurant.com