MEET ME AT THE FARE

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MEET ME AT THE FARE

Tiffany Derry and Salvatore Gisellu

MEET ME AT THE FARE

Brooke Hortenstine, Lea Anne Laughlin

MEET ME AT THE FARE

Chef Jacob Williamson

MEET ME AT THE FARE

Chef Justin Box

MEET ME AT THE FARE

Chef Ken Patrick

MEET ME AT THE FARE

Diana Crawford greets guests

MEET ME AT THE FARE

Diana Crawford, Paul G. Hill, Ginny Denmark, Maddie Benner, Jim Newton

MEET ME AT THE FARE

Georgia and Marc Lyons, Diana Crawford, Jane McGarry, Vinette and Mike Montgomery

MEET ME AT THE FARE

Georgia Lyons, Chef Gorgi, Marc Lyons

MEET ME AT THE FARE

Ambiance

MEET ME AT THE FARE

Jane McGarry

MEET ME AT THE FARE

Jane McGarry, Otis Felton, Carmaleta Felton

MEET ME AT THE FARE

JW Brown, Bonnie Shea, Nathan Shea

MEET ME AT THE FARE

Karen Dollar, Suzanne & Scot Smith, Mike Dollar

MEET ME AT THE FARE

Mike and Vinette Montgomery, Nathan Shea, Diana Crawford, Bonnie Shea, Marc and Georgia Lyons

MEET ME AT THE FARE

Particpating Chefs

MEET ME AT THE FARE

Ambiance

MEET ME AT THE FARE

Marc and Georgia Lyons, Vinette and Mike Montgomery

MEET ME AT THE FARE

Ambiance

MEET ME AT THE FARE
Ambiance

Ambiance

MEET ME AT THE FARE

Tracey Shuey & Alyssa Ausbrook

MEET ME AT THE FARE

Tre Wilcox, Ken Patrick, Fitzgerald Dodd

Symphony of Chefs Gala Benefits KidLinks

By Cynthia Smoot       Photography by Gabriel Sheffield

THE SCENE:  The 8th Annual Symphony of Chefs was held recently at Sixty Five Hundred, benefitting the KidLinks organization. The evening, where Dallas’ top chefs cook for a cause with the theme Global Fare, began with the sounds of Corey Breedlove on guitar during a hors d’oeuvres reception. As the dinner bell chimed, 250 guests took their seats in front of the 25 featured chef’s tables.

THE VIBE:  The podium was turned over to WFAA’s Good Morning Texas co-host Jane McGarry, who introduced Honorary Chef Tiffany Derry. Chef Derry assembled an army of accomplished chefs who created a global-inspired four-course meal prepared tableside. Thanks to a spirited live auction, this year’s event raised over $260,000 for the KidLinks organization.

THE CAUSE: The event was co-chaired by Vinette and Mike Montgomery and Georgia and Marc Lyons. Keeping with the night’s theme, KidLinks presented each guest with a perfect bound cookbook of recipes from the chefs to remember the evening. Funds raised from this event will support KidLinks’ programs to provide healing, hope and happiness for the special needs of children through music and media.